2. A "phat" lab on fats!
H.W. DUE MONDAY: Finish A "phat" lab on fats! The links for the nutrition labels and article are below:
Nutrition labels (the Benecol nutrition label is fyi only)
Fats- Fitting Them Into A Healthy Diet Article (read this to answer question #8a-k)
DUE TUESDAY (but highly recommended that you start this weekend)
The Lipid portion of your macromolecule info sheet (card stock):
•List the elements (as identified in the periodic table) that are found in all
lipids.
•Write the word “Fats”
–Under
this heading hand draw a molecular picture of a fat molecule (p. 47). Label the Glycerol and the 3 Fatty Acid
Tails. Under your drawing write the
function of fat molecules.
–Hand draw
a saturated fatty acid tail. Under the
saturated fatty acid tail draw (or print) in color a picture of a food item
that contains saturated fats.
–Hand draw
an unsaturated fatty acid tail. Under
the unsaturated fatty acid tail draw (or print) in color a picture of a food
item that contains unsaturated fats.
•Write the word
“Phospholipids”
–Under
your Phospholipids heading, hand draw a picture of a phospholipid
(p. 204). Label the phosphate head and
the fatty acid tails. Under your drawing
write the function of phospholipids in your body.
•Write the word “Sterols”
–Under
your Sterol heading, hand draw a molecular picture of a sterol (the 4 ringed fused
structure from your notes. Under your
drawing write the functions of sterols in your body and give 2 examples.
Congratulations! That concludes the lipid section of you macromolecule info sheet.
To help you study:
Congratulations! That concludes the lipid section of you macromolecule info sheet.
To help you study:
New Vocabulary for Organic Macromolecules:
1. Organic compounds
2. Polymerization
3. Monomer
4. Polymer
5. Metabolism
6. Anabolic reactions /Anabolism
7. Catabolic reactions/ Catabolism
8. Dehydration synthesis / Condensation Reaction
9. Hydrolysis
10. Carbohydrate
11. Monosaccharide
12. Disaccharide
13. Polysaccharide
14. Starch
15. Glycogen
16. Cellulose
17. Chitin
18. Fat
19. Phospholipid
20. Sterol
21. Cholesterol
22. Saturated Fat
23. Unsaturated Fat